Singara Flour (Upwas)


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Brand: NA
Manufacturer: Local
SKU: GRO-FLOUR-131 Category:


In India, Singhara fruits (also known as Water Chestnut) are either eaten raw, boiled or ground into flour. Singhara fruit is grown in slow-moving water bodies in warm temperate parts of the country. It is gluten-free and a rich source of dietary fibre and calcium. It can be used to prepare delicious dishes during the fasting days.


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