Everest Meat Masala


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Brand: Everest
Manufacturer: Everest Spices


A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Everest Meat Masala Usage

In all meat preparations requiring a dark gravy.

Everest Meat Masala Ingredients

  • Anistar
  • Bengal Gram
  • Black Pepper
  • Cardamom
  • Cassia
  • Cassia Leaf
  • Chilli
  • Clove Leaf
  • Cloves
  • Common Salt
  • Coriander
  • Cumin
  • Dry Ginger
  • Fennel
  • Garlic
  • Kasuri Methi
  • Mint Leaf
  • Mustard
  • Turmeric



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Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.