Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Everest Kitchen King Masala Usage
Ideal for vegetable & paneer dishes with mild curry.
Everest Kitchen King Masala Ingredients
- Bengal Gram
- Black Cardamom
- Black Gram
- Black Pepper
- Kasuri Methi
- Cardamom Seeds
- Common Salt
- Dry Ginger
- Poppy seed