What is Amul Butter?
Amul Butter is an iconic brand in India, so much so that it has become synonymous with butter itself. For over six decades, generations of Indian consumers have grown up enjoying the delicious taste of Amul Butter, which has become a staple on almost every Indian household’s breakfast table. The Amul Butter Girl, with her cute and memorable appearance, has been a beloved part of Indian culture since 1950. In fact, Amul Butter’s topical advertising campaign is recognized as one of the longest-running campaigns in the world. All of these factors have contributed to the enduring popularity of Amul Butter among Indian consumers.
What are the applications of Amul Butter?
Amul Butter is a versatile product that can be used in a variety of ways. As a spread, it can be used on bread, parantha, roti, nans, and sandwiches. It can also be used as a topping for pav bhaji, dals, soups, salads, dal, and rice. In addition, it can be used as an ingredient in biscuits, cakes, and bread. Furthermore, Amul Butter can be used as a cooking medium for dishes such as Butter Paneer Masala, Butter Corn Masala, and thousands of other delightful recipes.
What is the nutritional information for Amul Butter?
The nutritional information for Amul Butter per 100g serving is as follows: Energy – 722 kcal, Energy from Fat – 720 kcal, Total Fat – 80g, Saturated Fat – 51g, Cholesterol – 180mg, Sodium – 836mg, Total Carbohydrate – 0g, Sugar – 0g, Protein – 0.5g, and Vitamin A – 650mcg. Additionally, it is not a significant source of dietary fiber, sugars, vitamin C, calcium, and iron. The values provided are approximate and certain values such as dietary fiber and sugars are not detectable in the product.